Celebrate the season through tips on cooking clean for healthy eating over the holidays. Join AARP CT and participants from across the country for this FREE, VIRTUAL session taking place on Wednesday, November 17, 2021 at 7:00 p.m. ET | 6:00 p.m. CT | 5:00 p.m. MT | 4:00 p.m. PT – AARP membership not required
Celebrate the season in Terry Walters’ virtual Clean Food Kitchen with her plant based Thanksgiving Harvest Table. From Roasted Carrot with Za’atar Soup, to Acorn Squash with Apple Spice Stuffing, and Maple Ginger Pear Pie, Terry’s original recipes are guaranteed to be the perfect festive and healthy additions to your holiday (and every day) menus. All recipes are vegan, gluten free, easy, delicious, and guaranteed to satisfy AND support your good health! The class will include a brief and easy-to-grasp nutrition overview, hands-on cooking class/demo for those who want to cook along with her (while some may prefer just to watch), and an opportunity at the end for questions. Handouts and the event link will be sent in advance of the class and include recipes, shopping lists for those who want to cook along with, and more. Terry is a best-selling cookbook author. She is a James Beard Foundation Award finalist, recipient of the Nautilus Gold and Silver Book Awards, and recipient of the World Gourmand “Second Best Vegetarian Cookbook in the World” and “Best Vegetarian Cookbook in the United States” Awards. Terry is at the forefront of the clean eating lifestyle movement and is dedicated to sharing her knowledge and passion to eat clean and live well. Her work inspires and empowers us to make positive changes for our health and the health of our environment.
